Marie Michael Library

Title

Co-operatives and Farmers in the New Agriculture

Author

Fulton, Murray; Sanderson, Kim

Description

Agriculture is changing, so much that for many farmers it is no longer recognizable. Computers, for instance, are increasingly used, not just for keeping farm records or for accessing marketing opportunities, but as part of the new monitoring equipment that is more and more essential to the machinery used by farmers. In addition to changing the manner in which farming is carried out, the transformation underway in agriculture has changed farmers' relationships with the rest of the agriculture and food industry. The purpose of this paper is to explore the implications of these changes in the agri-food system for farmers and agricultural co-operatives.

File No

CSC-OP03-01

Agency

Centre for the Study of Co-operatives (CSC)

Date

Mar-02

Subject(s)

Agriculture, Co-operative

Pages

39

St. Francis Xavier University and Coady Institute stand on the lands of Mi’kma’ki, the ancestral and unceded home of the Mi’kmaw. We express our deep gratitude and appreciation to the generations of Mi’kmaw who, since time immemorial, have loved and stewarded these lands and the beings who call them home. Colonization is not just history; it exists in the present tense. While we strive to decolonize ourselves and our University, we know there is still much for us to learn.

We are committed to doing the hard work of self-reflection and to repairing relationships with the Mi’kmaw on whose lands we reside, including embracing the Truth and Reconciliation Commission of Canada Calls to Action and embodying their spirit in our plans to move forward with our University.

Ms~t wiaqpulti’kl ankukamkewe’l
We are all treaty people.

Coady Institute
St. Francis Xavier University
4780 Tompkins Lane
PO Box 5000
Antigonish, NS B2G 2W5
Canada

Phone: (902) 867-3960
Phone: 1-866-820-7835 (within Canada)
Fax: (902) 867-3907

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