Marie Michael Library

Title

Farming fish for the future

Author

Halweil, Brian

Description

As the demand for seafood increases, the number of fish farms has risen. Though farmed seafood has advantages over wild fish, fish farms may be jeopardizing their own futures by their own actions. The growing scarcity of fish feed, an increase in coastal pollution, and decreases in genetic diversity leading to potential disease may affect the industry.

File No

WWI-R176

Agency

Worldwatch Institute

Date

Sep-08

Subject(s)

Fish farming, Aquaculture

Pages

48

St. Francis Xavier University and Coady Institute stand on the lands of Mi’kma’ki, the ancestral and unceded home of the Mi’kmaw. We express our deep gratitude and appreciation to the generations of Mi’kmaw who, since time immemorial, have loved and stewarded these lands and the beings who call them home. Colonization is not just history; it exists in the present tense. While we strive to decolonize ourselves and our University, we know there is still much for us to learn.

We are committed to doing the hard work of self-reflection and to repairing relationships with the Mi’kmaw on whose lands we reside, including embracing the Truth and Reconciliation Commission of Canada Calls to Action and embodying their spirit in our plans to move forward with our University.

Ms~t wiaqpulti’kl ankukamkewe’l
We are all treaty people.

Coady Institute
St. Francis Xavier University
4780 Tompkins Lane
PO Box 5000
Antigonish, NS B2G 2W5
Canada

Phone: (902) 867-3960
Phone: 1-866-820-7835 (within Canada)
Fax: (902) 867-3907

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