Marie Michael Library
Title
The Egyptian food subsidy system: structure, performance, and options for reform
Author
Ahmed, Akhter U. et al.
Description
Egypt's food subsidy system has been a mainstay of the government's long-term policy of promoting social equity and political stability, as well as being a major component of the social safety net for the poor. The cost of the system has declined considerably, but still remains high. This report evaluates the economic, political, and technical feasibility of reducing costs while improving or maintaining the welfare of the poor.
File No
IFPRI-RR119
Agency
International Food Policy Research Institute (IFPRI)
Date
2001
Subject(s)
Food supply, Egypt
Pages
xiii, 148