Marie Michael Library

Title

Food Forward

Length

390 min.

File No

908

Format

2-DVD set.

Description

This video collection presents innovators and pioneers who are transforming the way we grow and eat our food. Farmers, chefs, teachers, scientists, fishermen and ranchers across the country are providing alternatives to help combat America's growing food challenges. Many of their techniques suggest a return to more traditional and sustainable methods of farming, fishing, and ranching.

Coady International Institute

St. Francis Xavier University
4780 Tompkins Lane
PO Box 5000
Antigonish, NS B2G 2W5
Canada

Phone: (902) 867-3960
Phone: 1-866-820-7835 (within Canada)
Fax: (902) 867-3907

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